Access the complete Recipe Index
Access the Electric Skillet Recipe Index

Summer Vegetable Frittata

  • 6 eggs, beaten
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 4 ounces feta cheese, crumbled, divided
  • 1 tablespoon olive oil
  • 3 slices bacon, finely chopped
  • 2 cups coarsely chopped zucchini
  • 1 cup coarsely chopped red pepper
  • 1 (5- to 6-ounce) bag baby spinach, chopped

Whisk eggs, basil, parsley, salt and pepper in medium bowl. Stir in half of the cheese. Reserve.

Heat Presto® 11- or 12-inch Electric Skillet at 225°. Add oil and bacon; cook until edges begin to crisp, stirring frequently. Add zucchini and red pepper; cook until tender, about 5 minutes, stirring occasionally. Add spinach; cook, covered, just until wilted, about 1 to 2 minutes. Uncover. Stir in egg mixture distributing evenly with vegetables. Cook, until sides set, about 7 minutes, occasionally loosening sides with spatula. Sprinkle with remaining feta cheese. Cook, covered, until set, about 7 to 9 minutes. Makes 6 servings.

Recipe from The Eclectic Electric Skillet Cookbook.

Click here for more information on our line of quality Presto® Electric Skillets

Welcome, Guest

Home

Log In

Shopping Cart
0 items

Facebook

MyJo Coffee

home | site map | products | parts & service | special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
shipping info | privacy policy | purchase history | view cart | checkout | email