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Sesame-Ginger Vegetables

  • 1 tablespoon vegetable oil
  • 2 teaspoons sesame oil
  • 2 teaspoons sesame seeds
  • 1 tablespoon ginger root, shredded or 1/4 teaspoon ginger powder
  • 4 medium onions, peeled and sliced
  • 2 medium red peppers, cored and sliced
  • 2 medium zucchini, sliced
  • 4 ounces medium mushrooms, sliced
  • 1 1/2 tablespoons stir-fry sauce

Heat vegetable oil and sesame oil in electric skillet at 375°. Stir in sesame seeds and ginger root (or ginger powder). Stir in onion, pepper, zucchini, and mushroom slices. Stir in stir-fry sauce. Stir-fry until vegetables are crisp-tender, approximately 1 minute.

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