MyJo Coffee Maker National Presto Industries
   

Access the complete Recipe Index
Access the Electric Skillet Recipe Index

Roast Chicken with Almond Bread Stuffing

  • 1 (3- to 3 1/2-pound) whole chicken
  • Salt
  • Almond Bread Stuffing (recipe below)
  • Paprika
  • 2 tablespoons cooking oil
  • 1/2 cup water

Prepare chicken for cooking. Sprinkle the inside cavity with salt. Fill body and neck cavity with Almond Bread Stuffing, if desired. Secure opening with toothpicks or metal skewers. Tie legs together and wings to body with string. Sprinkle chicken with paprika. Preheat electric skillet at 400°. Add oil and brown chicken on all sides. Turn heat control down until pilot light goes out. Turn chicken breast-side-up. Add water. Cover and simmer 30 minutes per pound or until tender. If drippings in bottom of electric skillet start to scorch, add water as needed.

Almond Bread Stuffing

  • 3 cups dried bread cubes
  • 1/4 cup chopped onion
  • 1 cup chicken bouillon
  • Salt and pepper
  • 1/4 cup slivered almonds
  • 1/4 cup chopped celery

Combine ingredients. Spoon mixture into chicken.

Click here for more information on our line of quality Presto® Electric Skillets

Welcome, Guest

Home

Log In

Shopping Cart
0 items

Facebook

Parts and accessories for Presto products are available through our PARTS and SPECIAL ACCESSORIES pages.

Presto products are available at your favorite retailer or online at:

Amazon

Security Notice: This site was unaffected by the “Heartbleed” bug.

home | site map | products | parts & service | special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
shipping info | privacy policy | purchase history | view cart | checkout | email