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Oriental Hamburger Casserole

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (10 1/2-ounce) can condensed cream of mushroom soup
  • 1 (10 1/2-ounce) can condensed cream of chicken soup
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup chopped celery
  • 1 cup water
  • 1 cup uncooked instant rice
  • 1/4 cup soy sauce
  • 1/4 teaspoon pepper
  • 1 cup chow mein noodles

Preheat electric skillet at 325°. Add ground beef and onion. Brown well. Add remaining ingredients except noodles. Bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 15 to 20 minutes. Sprinkle with chow mein noodles. Heat through.

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