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English Brown Stew

• 1 1/2 pounds beef cubes for stew
• Flour
• Salt and pepper
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1/2 teaspoon allspice
• 1/2 teaspoon paprika
• 1 teaspoon sugar
• 1 tablespoon lemon juice
• 1 teaspoons Worcestershire sauce
• 2 cups tomato juice
• 1 1/2 cups water
• 4 small onions, quartered
• 1 1/2 cups diced potatoes
• 3 medium carrots, diced
• 3/4 cup diced celery

Dredge meat in seasoned flour. Heat oil and garlic in electric skillet at 400°. Add meat and brown well. Turn heat control down until pilot light goes out. Add paprika, allspice, sugar, lemon juice, Worcestershire sauce, tomato juice and water. Cover and simmer 1 1/2 hours or until meat is tender. Stir occasionally, adding more water if necessary. Add onions, potatoes, carrots and celery. Cover and cook 15 minutes or until vegetables are tender.