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Great dish for all seasons and tastes! Make it with either white or sweet potatoes or a combination of the two. Then select the perfect seasoning mix to compliment your meal.

Yogurt Potato Scallop

  • No-stick cooking spray
  • 2 pounds potatoes, peeled (about 4 medium white or sweet potatoes or combination of both)
  • 1 medium/large onion, peeled and trimmed
  • 2 tablespoons butter, divided
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 cup milk
  • 16 ounces plain yogurt
  • 1 recipe seasoning mix (Recipes below)

Coat a 2-quart casserole dish with no-stick cooking spray. Fit SaladShooter® slicer/shredder with Thick Slicing Cone. Cut potatoes to fit food chamber; slice. Parboil in boiling water for 4 to 6 minutes or until tender. Drain. Fit SaladShooter® slicer/shredder with Thin Slicing Cone. Cut onion to fit food chamber; slice. In a fry pan over medium heat, cook onion in 1 tablespoon butter until golden, stirring occasionally. Blend cornstarch, salt, sugar, and pepper with milk; add to onions, stirring to mix. Add yogurt; cook and stir until mixture boils and thickens. Remove from heat; stir in desired seasoning mix. Layer potatoes and sauce in prepared casserole, ending with sauce. Spread sauce to cover potatoes. Dot with 1 tablespoon butter. Bake in a 375°F oven for 35 minutes.
Makes 6 to 8 servings

Seasoning Mix Recipes:

  • Dill: Combine 2 tablespoons minced parsley and 2 tablespoons fresh dill (2 teaspoons dried)
  • Curry: Combine 2 tablespoons minced parsley, 1 to 2 teaspoons curry powder, and a dash of cayenne pepper. Great with sweet potatoes.
  • Spiced: Combine 2 tablespoons minced parsley, 1/2 teaspoon cinnamon, 1/4 teaspoon allspice, and 1 teaspoon nutmeg. Great with sweet potatoes or combination of both.
  • Southwest: Combine 2 tablespoons minced cilantro, 1 to 2 teaspoons Mexican seasoning or chili powder, and 1/2 teaspoon ground cumin.
  • Italian: Combine 1 tablespoon chopped basil, 1 tablespoon thyme, and 1 tablespoon marjoram (or 1/2 teaspoon dried), 1/8 teaspoon garlic powder, and 2 tablespoons shredded Parmesan cheese. (Tip: Use the SaladShooter® slicer/shredder to shred Parmesan cheese).

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