Sunrise Surprise Muffins
Preheat oven to 350° F. Fit SaladShooter® electric slicer/shredder with Shredding Cone. Shred carrots, apple and walnuts. Set aside. In large mixing bowl, combine flour, sugar, soda, salt, cinnamon and nutmeg. Stir carrots, apples, walnuts, coconut and raisins into flour mixture. In separate bowl, beat eggs, oil, buttermilk and vanilla. Add to flour mixture and beat only until all ingredients are moistened. Fill greased (bottom only) or paper baking cup lined muffin pan 3/4 full. Bake for 20 to 25 minutes. If paper baking cups are not used, allow muffins to remain in pan for 5 minutes before removing. Otherwise, remove muffins from pan immediately.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
|WEB ORDERS SHIPPED TO THE CONTINENTAL UNITED STATES ONLY
©2012 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.