Presto®: SaladShooter® Recipes: Oriental Salad

SaladShooter® Recipes

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Oriental Salad

2 cups red radishes or 1 Oriental radish
1 small onion
1 stalk celery
Dressing:
1 tablespoon white vinegar
1 tablespoon soy sauce
1-1/2 teaspoons sugar
2-3 dashes sesame oil or hot sesame oil
2 teaspoons toasted sesame seeds

Wash radishes and trim off tails and tops. Fit into food chamber of SaladShooter® electric slicer/shredder. Using Slicing Cone, slice radishes into serving bowl. Remove outer skin of onion and cut to fit in food chamber; slice into bowl with radishes. Cut celery stalk to fit in food chamber; slice into bowl with other vegetables. Combine vinegar, soy sauce, sugar, and sesame oil; pour over vegetables and toss to mix. Let marinate a few hours. Sprinkle with sesame seeds before serving. Especially good with chicken or pork.
Makes about 3 cups