Fruit and Beets
Cut beet tops leaving 2 inches attached to beets. Scrub beets thoroughly. Put
beets in a 6-quart Presto® pressure cooker. Add 1 1/2 cups water. Close
cover securely. Place pressure regulator on vent pipe. Cook for 15 minutes,
at 15 pounds pressure, with pressure regulator rocking slowly. Cool cooker at
once. Remove beets and liquid. Cool beets under cold water and slip off skins.
Cut into cubes or slices. Put fruit spread, lemon juice, and seasonings in pressure
cooker; heat and stir to soften spread. Add beets, stirring to coat and heat.
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