Access the complete Recipe Index
Access the Pressure Cooker Recipe Index

Chicken Paprikas

  • 1 (3-pound) chicken, cut up
  • Salt and pepper
  • 2 to 4 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 5 cloves garlic, minced
  • 1/4 cup tomato sauce
  • 2 tablespoons Hungarian-style Paprika
  • 3 tablespoons dill weed
  • 1 cup chicken broth
    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  • 1 tablespoon flour
  • 3/4 cup sour cream

Sprinkle chicken with salt and pepper. Heat oil in a 4- or 6-quart Presto® pressure cooker. Sauté onions, green pepper, and garlic until tender; remove. Brown chicken a few pieces at a time; set aside. Add tomato sauce, paprika, dill weed, and a small amount of chicken broth to oil in pressure cooker; stir until smooth. Add remaining broth, stirring to mix. Return chicken and vegetables to pressure cooker. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 8 minutes, at 15 pounds pressure, with regulator rocking slowly. Cool pressure cooker at once. Remove chicken and vegetables to a warm dish. Stir flour into sour cream; add to hot liquid. Cook and stir until mixture simmers and thickens. Pour sauce over chicken.
Makes 4 to 6 servings

Welcome, Guest

Home

Log In

Shopping Cart
0 items

Facebook

MyJo Coffee

home | site map | products | parts & service | special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
shipping info | privacy policy | purchase history | view cart | checkout | email