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Sassy South of the Border Popcorn

  • 3 quarts warm popped popcorn
  • 2 tablespoons butter or margarine, melted
  • 2 teaspoons garlic salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper (cayenne)

Drizzle butter over warm popcorn. Combine garlic salt, chili powder, cumin, and red pepper; sprinkle over popcorn, tossing well.
Makes about 8 cups

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