Access the complete Recipe Index
Access the Popcorn Recipe Index

• 2 quarts popped Orville Redenbacher's® Gourmet® Popping Corn
• 2 tablespoons butter
• 3 cups miniature marshmallows
• 1 cup each of 2 of the following treats: peanuts, M&Ms®, gumdrops, coconut, raisins, Skittles®, gummy bears, chocolate covered peanuts, chocolate covered raisins, sunflower seeds, trail mix (use these treats as a guideline, and add your family favorites)

Using a Presto® Popcorn Popper, pour popcorn into the unit and pop as directed. Remove any unpopped kernels. Measure 2 quarts popped corn into a large bowl; set aside. Melt butter and marshmallows in a heavy saucepan. Add melted mixture to the popcorn, stirring well. Add treats and stir to mix evenly. Tip: Add chocolate and chocolate covered treats last, stirring lightly, to prevent melting. Spread mixture into greased 9- x 9-inch pan and press firmly. Allow to cool before cutting.