Peanut Butter & Jelly Thumbprint No-Bake Cookies
Using a Presto® Popcorn Popper,
pour popcorn into the unit
and pop as directed. Remove any unpopped kernels. Measure 2 quarts popped
corn into a large bowl; set aside. In medium saucepan, over medium-high heat,
corn syrup to a boil and boil for 3 minutes, stirring slowly; remove from heat.
Stir in peanut butter. Working quickly, pour peanut butter mixture over
tossing gently to coat. Allow to cool 10 minutes. Roll popcorn mixture into
18 2-inch balls. Press thumb firmly into center of each ball. Fill each
center with 1/2 teaspoon jam or jelly. Store in airtight container.
Variation: Substitute chocolate kisses for jam in each cookie center.
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