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Peanut Crisps

  • 1 cup all-purpose flour
  • 1/8 teaspoon baking soda
  • 1 teaspoon sugar
  • 1 teaspoon ground coriander
  • 3/4 cup cold water
  • 1 egg, beaten
  • 1 clove garlic, crushed
  • 1 cup roasted shelled Virginia-type peanuts

Combine flour, soda, sugar, and coriander in a bowl. Mix together batter, water, egg, and garlic. Blend into flour mixture. Combine 1/3 of batter with 1/3 of peanuts. Drop 3 or 4 tablespoons of peanut mixture, one at a time, in Presto® electric deep fryer, turning once, until desired browness is reached (about 2 minutes). Remove from oil and drain on absorbent paper. Continue mixing in thirds until all batter and peanuts are used.
Makes about 24

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