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Even though there is no deep frying involved in this recipe, we put it here because it makes a perfect accompaniment to Batter Fried Oriental Dinner, Sizzling Wonton Soup and Crab and Corn Gems.

Gingered Fruit

  • 1 orange, peeled
  • 1 kiwi, peeled
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1 teaspoon minced candied ginger
  • Splash Orange Flower Water (optional)
  • 1/2 cup pomegranate seeds OR small raspberries OR blueberries

Cut orange and kiwi in half lengthwise; cut each half into thin slices. Arrange in 2 small bowls. Mix honey, lemon juice, ginger and Flower Water; drizzle over fruit. Sprinkle with pomegranate seeds.
Makes 2 servings

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