Curried Chicken Squares
Remove crusts from bread; cover with a damp towel or plastic wrap to keep
soft. Make crumbs from crusts by putting a few at a time into a blender. Combine
tablespoons bread crumbs with chicken, peanuts, green onion, 5-spice powder,
curry powder, sugar, pepper, soy sauce, and parsley; mix well. Roll bread slices
very thin with a rolling pin. Cut each square in half, place a teaspoon of
mixture on each piece. Brush edges of bread with egg yolk; fold in half to
form a square. Pinch to seal, trimming if necessary. NOTE: May be made
ahead of time
and refrigerated or frozen. Keep squares covered to prevent drying.
In Presto® electric
deep fryer, fry 3 or
4 at a time, turning once until desired browness is reached (about 2 minutes).
Remove from oil and drain on absorbent paper. Repeat until all squares are
May be served with mustard sauce.
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