Classic Soufflé Beignets
In 2-quart saucepan, bring water, butter, sugar and salt to a boil. Remove from heat and add flour all at once. Mix well.
Return to heat and cook, stirring with a wooden spoon, until mixture dries and comes away from the side of the pan. This could take up to 5 minutes, but should take at least 2 minutes. Again remove from heat.
Add one egg to mixture. Beat with electric mixer for 1 minute. Add remaining eggs, one at a time, mixing in each for 1 minute.
Preheat oil in Presto® electric deep fryer. Drop rounded tablespoonfuls of batter into the hot oil. Cook until puffed and golden on both sides. Drain on paper towels. Serve warm Beignets with Orange-Honey Nut Syrup (below).
Greek-inspired Orange-Honey Nut Syrup
In medium saucepan, bring honey, water, sugar, cinnamon stick and lemon juice to a boil. Continue to boil, uncovered, until syrup is reduced enough to coat the back of a spoon, about 10 minutes. Remove from heat and add orange flavoring and nuts. Let cool to warm before serving with warm Beignets.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
|WEB ORDERS SHIPPED TO THE UNITED STATES ONLY
©2013 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.