MyJo Coffee Maker National Presto Industries
   

Access the complete Recipe Index
Access the Deep Fryer Recipe Index

Buñuelos

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons anise seeds, pulverized or ground in a spice grinder
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons unsalted butter, melted
  • Vegetable oil for frying
  • 1/2 cup sugar
  • 1 tablespoon anise seed, pulverized
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

In medium bowl, sift together flour, baking powder, salt, sugar and ground anise. In a second bowl, whisk together egg, milk and butter. Stir into flour mixture until combined. On a lightly floured surface, gently knead until dough is smooth and elastic. Shape into balls about 1 1/2 inches in diameter. Cover and let rest 15 to 30 minutes. (Dough may be refrigerated overnight, if necessary.) Preheat oil in Presto® electric deep fryer.

Roll each ball of dough into a thin disk, about 4 to 5 inches wide. Fry one disk at a time, until golden, about 2 minutes, turning frequently. Drain on paper towels. Sift sugar, anise, coriander, cinnamon and cloves together. Sprinkle Bunñuelos with spiced sugar mixture while still warm and serve.

Welcome, Guest

Home

Log In

Shopping Cart
0 items

Facebook

Parts and accessories for Presto products are available through our PARTS and SPECIAL ACCESSORIES pages.

Presto products are available at your favorite retailer or online at:

Amazon

Security Notice: This site was unaffected by the “Heartbleed” bug.

home | site map | products | parts & service | special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
shipping info | privacy policy | purchase history | view cart | checkout | email