HELPFUL HINTS

BOILING WATER METHOD
HOW TO USE BOILING WATER METHOD
APPLE BUTTER
BREAD AND BUTTER PICKLES
DILL PICKLES
RASPBERRY JAM
ZESTY SALSA

FRUITS/TOMATOES
SYRUPS FOR CANNING FRUITS
ALTITUDE CHART FOR CANNING FRUIT
ALTITUDE CHART FOR CANNING TOMATO RECIPES
APPLES
APPLESAUCE
APRICOTS
BERRIES (EXCEPT STRAWBERRIES)
CHERRIES
PEACHES
PEARS
PLUMS
RHUBARB
TOMATOES – WHOLE OR HALVED
TOMATOES – CRUSHED
TOMATO JUICE
TOMATO SAUCE
SPAGHETTI SAUCE WITHOUT MEAT
SPAGHETTI SAUCE WITH MEAT

MEAT/POULTRY
ALTITUDE CHART FOR CANNING MEAT AND POULTRY
CUT-UP MEAT (strips, cubes, or chunks) – Bear, Beef, Pork, Lamb, Veal, and Venison
GROUND MEAT – Bear, Beef, Pork, Lamb, Veal, and Venison
CUT-UP POULTRY
RABBIT

VEGETABLES
ALTITUDE CHART FOR CANNING VEGETABLES
ASPARAGUS
BEANS OR PEAS – DRY
BEANS – GREEN, WAX, ITALIAN
BEANS – FRESH LIMA
BEETS
CARROTS
CORN – WHOLE KERNEL
GREENS
LIMA BEANS
MUSHROOMS
OKRA
PEAS – GREEN
PEPPERS – Hot or sweet, including chiles, jalapeño and pimiento
POTATOES – SWEET
POTATOES – WHITE
PUMPKIN AND WINTER SQUASH

FISH/SEAFOOD
ALTITUDE CHART FOR CANNING FISH AND SEAFOOD
FISH – GENERAL METHOD
Blue, Mackerel, Salmon, Steelhead, Trout, and other fatty fish
CLAMS – WHOLE OR MINCED
CRAB
TUNA

SOUPS
ALTITUDE CHART FOR CANNING SOUPS
BEEF SOUP STOCK
CHICKEN SOUP STOCK
OTHER SOUPS

FREQENTLY ASKED QUESTIONS

PRESSURE CANNING INTRODUCTION