23-Quart Pressure Canner and Cooker
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
Stock No. 01781.
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$144.99
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The easy-to-read gauge automatically registers the complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsas.
Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Extended 12-year limited warranty.
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
23-Quart liquid capacity (21.8 liters)
Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.
How-to Pressure Can
How-to Boiling Water Can
Easy-to-read gauge registers the complete range of processing pressures.
Cooking/canning rack and instruction/recipe book included.
The safe and easy way to can your own vegetables, fruits, meats, and seafood.
