Designed for easy, confident home pressure canning.

The only method recommended safe by the U.S. Department of Agriculture for canning low-acid foods such as vegetables, meats, poultry, and fish. 

Deluxe pressure dial gauge registers the complete range of processing pressures. 

Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa in pint and half-pint jars.

Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure has safely dropped. It also gives a visual indication of pressure inside the canner.

Constructed of warp-resistant heavy-gauge aluminum for fast, even heating.

Includes canning rack and complete 76-page instruction and recipe book.

Works on regular and smooth-top ranges.

Extended 12-year limited warranty.

Regular Mason Jar Capacity:
12 Half-pints
10 Pints
7 Quarts*
*Pints and half pints only for boiling-water processing.
 
Presto* 16-Quart Pressure Canner and Cooker 
16-quart liquid capacity (15.1 liters)  
Stock No. 01755 

*"Presto" is a registered trademark of National Presto Industries, Inc. in the 
United States of America and/or other countries.